Description:

"Tirumala: Sacred Foods of God" is a divine culinary journey into the heart of Tirumala, where sacred traditions and divine flavors blend harmoniously. This beautifully curated book offers a rare glimpse into the time-honored recipes prepared as offerings to Lord Venkateswara. Each recipe is meticulously detailed, capturing the essence of the spiritual practices and the rich cultural heritage of Tirumala. From the fragrant puliyodarai to the sweet laddus, this collection showcases the sacred foods that nourish both body and soul, inviting readers to experience the divine connection through the art of traditional cooking.

Launage -English

Authour -Ramana Dikshitulu